SKYVIEWS RESTAURANT
Lunch Menus
- Monday June 2, 2008
- Tuesday June 3, 2008
- Wednesday June 4, 2008
- Thursday June 5, 2008
- Friday June 6, 2008
- Monday June 9, 2008
- Tuesday June 10, 2008
- Wednesday June 11, 2008
- Thursday June 12, 2008
- Friday June 13, 2008
- Monday June 16, 2008
- Tuesday June 17, 2008
- Wednesday June 18, 2008
- Thursday June 19, 2008
- Friday June 20, 2008
- Monday June 23, 2008
- Tuesday June 24, 2008
- Wednesday June 25, 2008
- Thursday June 26, 2008
- Friday June 27, 2008
Monday June 2, 2008
- Soup of the Week: Broccoli Cheese Soup
- Fresh Rolls
- Station 1: Fruit and Nut Salad
- Station 2: Texas Chicken Picatta - Tequila Wine Sauce, Jalapeno Lemon-Butter, Goat cheese Potato Hash
- Station 3: Shrimp and Crawfish Gumbo with Seared Okra and Zucchini and Cheddar Grits
- Station 4: Spicy Mushroom Marinara with Pasta
Tuesday June 3, 2008
- Soup of the Week: Broccoli Cheese Soup
- Fresh Rolls
- Station 1: Greek Salad
- Station 2: Stir Fry Station with Rice or Noodle Bowl
- Station 3: Jerk Chicken Wraps with Mango Salsa and Housemade Chips
- Station 4: Mashed Potato Bar - Chicken, Bacon, Onions, Cheese, Sour Cream, Butter,
Wednesday June 4, 2008
- Soup of the Week: Broccoli Cheese Soup
- Fresh Rolls
- Station 1: Cobb Salad
- Station 2: Cucumber-Pineapple Shrimp Ceviche with Chips
- Station 3: Chorizo and Potato Burritos, Beans, Rice
- Station 4: Chicken Taquitos with Sour Cream and Guacamole
Thursday June 5, 2008
- Soup of the Week: Broccoli Cheese Soup
- Fresh Rolls
- Station 1: Caesar Salad
- Station 2: Bacon Wrapped Chicken with a Sweet and Sour Dipping Sauce, Green Beans
- Station 3: Chopped Beef Twice Baked Potatoes
- Station 4: Tequila Lime Vegetable Kebobs
Friday June 6, 2008
- Soup of the Week: Broccoli Cheese Soup
- Fresh Rolls
- Station 1: Chef's Salad
- Station 2: Seared Pork Loin with Monterey Cream, Onions and Peppers and Green Chili Biscuits
- Station 3: Crispy Chicken with Herbed Mushrooms and Mashed Potatoes
- Station 4: Roast Beef Sirloin with Horseradish Cream and Spinach Soufflé
Monday June 9, 2008
- Soup of the Week: Tomato Basil Soup
- Fresh Rolls
- Station 1: Fruit and Nut Salad
- Station 2: Chipotle Chicken Nachos
- Station 3: BBQ Salmon with Long Grain Rice and Fresh vegetables
- Station 4: Vegetable and Pinenut Pizzaiola
Tuesday June 10, 2008
- Soup of the Week: Tomato Basil Soup
- Fresh Rolls
- Station 1: Greek Salad
- Station 2: Flat Grilled Shrimp Wrap - Pepper Jack, Lettuce, lime and basil dressing, corn and Pico
- Station 3: Herb and Cream Cheese Stuffed Mushroom with Tortellini
- Station 4: Roasted Rosemary Chicken with Crisped baby Baker Potatoes
Wednesday June 11, 2008
- Soup of the Week: Tomato Basil Soup
- Fresh Rolls
- Station 1: Cobb Salad
- Station 2: Jerk Spiced Pulled Pork Enchiladas with Charred Tomato Sauce (beans)
- Station 3: Fish Tacos - Flaky fish, cumin slaw and avocado ranch (rice)
- Station 4: Three Cheese and Chicken Empanadas with Guacamole and Sour Cream
Thursday June 12, 2008
- Soup of the Week: Tomato Basil Soup
- Fresh Rolls
- Station 1: Caesar Salad
- Station 2: Grande Isle Snapper - Cajun Cream Sauce and Cheddar Biscuits
- Station 3: Beer Battered Mojito Chicken, vegetable rice, lime dipping sauce
- Station 4: Pistachio Pork Loin with Plum Sauce, Parmesan Flan and Raspberry-Almond Sauce
Friday June 13, 2008
- Soup of the Week: Tomato Basil Soup
- Fresh Rolls
- Station 1: Chef's Salad
- Station 2: Chicken and Basil Puff Pastries with Roasted Garlic Cream and Artichokes
- Station 3: Bratwurst with Au Gratin Potatoes, mustard sauce, green onions and sauerkraut
- Station 4: Roast Beef Sirloin with Horseradish Cream and Spinach Soufflé
Monday June 16, 2008
- Soup of the Week: Baked Potato Soup
- Fresh Rolls
- Station 1: Fruit and Nut Salad
- Station 2: Coconut Salmon, Shrimp and Lime Kebobs with Sesame Rice
- Station 3: Buttermilk Fried Chicken Bites with Polenta Fries and BBQ dipping Sauce
- Station 4: Vegetable Ziti Pasta with Fresh herbed Marinara
Tuesday September 18, 2007
- Soup of the Week: Baked Potato Soup
- Fresh Rolls
- Station 1: Greek Salad
- Station 2: Ricotta and Bacon Stuffed Chicken Breast with Spinach Cream
- Station 3: Crab Cake BLT's with Herbed New Potatoes and Asparagus
- Station 4: Croque Monsieur Ravioli ( Han, Gruyere and Buttered Bread Crumb Crust) with Green Beans
Wednesday June 18, 2008
- Soup of the Week: Baked Potato Soup
- Fresh Rolls
- Station 1: Cobb Salad
- Station 2: Beef and Fontina Tostadas with Borracho Beans
- Station 3: Lime and Basil Fish Tacos with Spanish Rice and Cumin Sour Cream
- Station 4: Chicken and Green Chili Queso Dip with Chips and Guacamole
Thursday June 19, 2008
- Soup of the Week: Baked Potato Soup
- Fresh Rolls
- Station 1: Caesar Salad
- Station 2: Shrimp and Vegetable Fettuccini Alfredo
- Station 3: Flat grilled Flank Steak with Herb Salsa and Blue Cheese Grits
- Station 4: Summer Sausage Pizzaiola
Friday June 20, 2008
- Soup of the Week: Baked Potato Soup
- Fresh Rolls
- Station 1: Chef's Salad
- Station 2: Roast Beef Sirloin with Horseradish Cream and Spinach Souffle
- Station 3: Seared Chicken Breast with Whipped Potatoes and Puttanesca Sauce
- Station 4: Shrimp with Corn, Feta, Roasted Red Peppers and Cilantro
Monday June 23, 2008
- Soup of the Week: Mojito Chicken Soup
- Fresh Rolls
- Station 1: Fruit and Nut Salad
- Station 2: South Carolina Shrimp and Grits
- Station 3: Bacon Wrapped Chicken with Cheesy Potatoes and Sweet Dipping Sauce
- Station 4: Roasted Garlic Tortellini with Vegetable Salsa
Tuesday June 24, 2008
- Soup of the Week: Mojito Chicken Soup
- Fresh Rolls
- Station 1: Greek Salad
- Station 2: Thai Peanut Lettuce Wraps with Fried Rice
- Station 3: Smoked Beef Brisket with Chive Biscuits and Cheddar Beer Sauce
- Station 4: Croissant Club Sandwiches with Housemade Potato Chips
Wednesday June 25, 2008
- Soup of the Week: Mojito Chicken Soup
- Fresh Rolls
- Station 1: Cobb Salad
- Station 2: Tequila - Lime Crusted Chicken with Spanish Rice
- Station 3: Pulled Pork Gorditas with Borracho Beans and Onion Salsa
- Station 4: Coconut Shrimp with Red Chili Sauce
Thursday June 26, 2008
- Soup of the Week: Mojito Chicken Soup
- Fresh Rolls
- Station 1: Caesar Salad
- Station 2: Gnocchi and Cheese with Bacon, Tomatoes and Chives
- Station 3: Garlic and Herb Tilapia with Celery Remoulade and Zucchini
- Station 4: Mini Smoked Gouda Burgers with Honey Dijon and Tomato Jam
Friday June 27, 2008
- Soup of the Week: Mojito Chicken Soup
- Fresh Rolls
- Station 1: Chef's Salad
- Station 2: Roast Beef Sirloin with Horseradish Cream and Spinach Soufflé
- Station 3: Mashed Potato Bar ( Corn, Chicken, Pork, Cheese, Onions, Bacon, Chives, Gravy, Grilled Vegetables)
- Station 4:Maple - Chile Seared Fish with Fresh Vegetables