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SKYVIEWS RESTAURANT

Restaurant, Hotel and Institutional Management

Courses at Skyviews:

• RHIM 3460 - Food Systems Management I
• RHIM 3470 - Food Systems Management II
• RHIM 4415 - Advanced Food Production Management

RHIM 3460

Application of scientific food preparation and management principles to quantity food production in a commercial establishment.

RHIM 3470

Optimum use of human, financial, and material resources by managers. Laboratory experiences include commercial food preparation and service.

RHIM 4415

Assumption of maximum responsibility of management of actual food service operation based on sound managerial principles and successful food production and service techniques. Register through departmental office.

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